FYI

FoodI’m grateful my area (Washington D.C./ Northern VA), didn’t get hit as badly by Hurricane Sandy as some other states did yesterday. We were affected though so a lot of businesses are closed and there’s no public transportation right now. It’s pretty quiet. I’ve decided to spend the day cooking. I pre-cooked some staples in case the power went out and I need to use them up.  Soups on!

Deciding on a day of cooking reminded me that my daughter said I needed to add some more recipes to this blog. She’s right (as usual). That was always my intention. So I’m committed to adding at least one recipe per month from now on. Please check the Heaven’s Menu page for the new monthly updates. This month’s recipes are Pork Tenderloin with Sauerkraut and Apples & Mediterranean White Bean and Spinach Soup.

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Author: Kat

African American, female, everyday philosopher.

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